Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates

Electrospinning nanofibers (NFs) made from natural proteins have drawn increasing attention recently. Rapeseed meal is a by-product that rich in protein but not fully utilized due to poor properties. Therefore, modification of rapeseed protein isolates (RPI) is necessary to expand applications. In t...

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Detalles Bibliográficos
Autores principales: Zhao, Yi-Ming, Li, Yihe, Ma, Haile, He, Ronghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969285/
https://www.ncbi.nlm.nih.gov/pubmed/36809744
http://dx.doi.org/10.1016/j.ultsonch.2023.106336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969285/
https://www.ncbi.nlm.nih.gov/pubmed/36809744
http://dx.doi.org/10.1016/j.ultsonch.2023.106336

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