The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to digest sucrose and some starch. The variant is...

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Detalles Bibliográficos
Autores principales: Senftleber, Ninna Karsbæk, Skøtt Pedersen, Kristine, Schnoor Jørgensen, Cecilie, Pedersen, Hanne, Bjerg Christensen, Marie Mathilde, Kabel Madsen, Emilie, Andersen, Kristine, Jørsboe, Emil, Gillum, Matthew Paul, Frøst, Michael Bom, Hansen, Torben, Jørgensen, Marit Eika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Theory and Methods Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/
http://dx.doi.org/10.1080/22423982.2023.2178067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/
http://dx.doi.org/10.1080/22423982.2023.2178067

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