Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

INTRODUCTION: Impact of processing on product characteristics, sustainability, traceability, authenticity, and public health along the food chain becomes more and more important not only to the producer but also to the customer and the trust of a consumer toward a brand. In recent years, the number...

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Detalles Bibliográficos
Autores principales: Sevenich, Robert, Gratz, Maximilian, Hradecka, Beverly, Fauster, Thomas, Teufl, Thomas, Schottroff, Felix, Chytilova, Lucie Souckova, Hurkova, Kamila, Tomaniova, Monika, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971502/
https://www.ncbi.nlm.nih.gov/pubmed/36866052
http://dx.doi.org/10.3389/fnut.2023.912824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971502/
https://www.ncbi.nlm.nih.gov/pubmed/36866052
http://dx.doi.org/10.3389/fnut.2023.912824

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