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Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats

Eighteen dairy Damascus goats weighing 38–45 kg live body weight and aged 3–4 years were divided into three groups according to their body weight, with six goats in each group. Yellow corn grain in their concentrate feed mixture was replaced with mango seeds (MS) at levels of 0% MS in group 1 (G1, c...

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Autores principales: El-Sanafawy, Heba A., Maggiolino, Aristide, El-Esawy, Ghada S., Riad, Wasef A., Zeineldin, Mohamed, Abdelmegeid, Mohamed, Seboussi, Rabiha, EL-Nawasany, Lamiaa I., Elghandour, Mona M. M. Y., De Palo, Pasquale, Salem, Abdelfattah Z. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971558/
https://www.ncbi.nlm.nih.gov/pubmed/36865440
http://dx.doi.org/10.3389/fvets.2023.1058915
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author El-Sanafawy, Heba A.
Maggiolino, Aristide
El-Esawy, Ghada S.
Riad, Wasef A.
Zeineldin, Mohamed
Abdelmegeid, Mohamed
Seboussi, Rabiha
EL-Nawasany, Lamiaa I.
Elghandour, Mona M. M. Y.
De Palo, Pasquale
Salem, Abdelfattah Z. M.
author_facet El-Sanafawy, Heba A.
Maggiolino, Aristide
El-Esawy, Ghada S.
Riad, Wasef A.
Zeineldin, Mohamed
Abdelmegeid, Mohamed
Seboussi, Rabiha
EL-Nawasany, Lamiaa I.
Elghandour, Mona M. M. Y.
De Palo, Pasquale
Salem, Abdelfattah Z. M.
author_sort El-Sanafawy, Heba A.
collection PubMed
description Eighteen dairy Damascus goats weighing 38–45 kg live body weight and aged 3–4 years were divided into three groups according to their body weight, with six goats in each group. Yellow corn grain in their concentrate feed mixture was replaced with mango seeds (MS) at levels of 0% MS in group 1 (G1, control), 20% MS in group 2 (G2), and 40% MS in group 3 (G3). The digestibility coefficients of the organic matter, dry matter, crude fiber, crude protein, ether extract, nitrogen-free extract, and total digestible nutrients increased (P < 0.05) upon feeding MS to G2 and G3. The amounts of dry matter, total digestible nutrients, and digestible crude protein required per 1 kg 3.5% fat-corrected milk (FCM) were lower (P < 0.05) in G2 and G3 vs. G1. Actual milk and 3.5% FCM yield increased (P < 0.05) with the increasing MS dietary level. G2 and G3 had the highest significant (P < 0.05) total solids, total protein, non-protein nitrogen, casein, ash, fat, solids not fat, lactose, and calcium contents compared with G1. Replacing yellow corn grain with MS in G2 and G3 significantly (P < 0.05) decreased the cholesterol concentration and AST activity. Feeding MS increased the concentrations of caprioc, caprylic, capric, stearic, oleic, elaidic, and linoleic acids and decreased the concentrations of butyric, laueic, tridecanoic, myristic, myristoleic, pentadecanoic, heptadecanoic, cis-10-Heptadecanoic, cis-11-eicosenoic, linolenic, arachidonic, and lignoseric acids in the milk fat. The results show that the replacement of corn grain with MS improved the digestibility, milk yield, feed conversion, and economic efficiency, with no adverse effects on the performance of Damascus goats.
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spelling pubmed-99715582023-03-01 Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats El-Sanafawy, Heba A. Maggiolino, Aristide El-Esawy, Ghada S. Riad, Wasef A. Zeineldin, Mohamed Abdelmegeid, Mohamed Seboussi, Rabiha EL-Nawasany, Lamiaa I. Elghandour, Mona M. M. Y. De Palo, Pasquale Salem, Abdelfattah Z. M. Front Vet Sci Veterinary Science Eighteen dairy Damascus goats weighing 38–45 kg live body weight and aged 3–4 years were divided into three groups according to their body weight, with six goats in each group. Yellow corn grain in their concentrate feed mixture was replaced with mango seeds (MS) at levels of 0% MS in group 1 (G1, control), 20% MS in group 2 (G2), and 40% MS in group 3 (G3). The digestibility coefficients of the organic matter, dry matter, crude fiber, crude protein, ether extract, nitrogen-free extract, and total digestible nutrients increased (P < 0.05) upon feeding MS to G2 and G3. The amounts of dry matter, total digestible nutrients, and digestible crude protein required per 1 kg 3.5% fat-corrected milk (FCM) were lower (P < 0.05) in G2 and G3 vs. G1. Actual milk and 3.5% FCM yield increased (P < 0.05) with the increasing MS dietary level. G2 and G3 had the highest significant (P < 0.05) total solids, total protein, non-protein nitrogen, casein, ash, fat, solids not fat, lactose, and calcium contents compared with G1. Replacing yellow corn grain with MS in G2 and G3 significantly (P < 0.05) decreased the cholesterol concentration and AST activity. Feeding MS increased the concentrations of caprioc, caprylic, capric, stearic, oleic, elaidic, and linoleic acids and decreased the concentrations of butyric, laueic, tridecanoic, myristic, myristoleic, pentadecanoic, heptadecanoic, cis-10-Heptadecanoic, cis-11-eicosenoic, linolenic, arachidonic, and lignoseric acids in the milk fat. The results show that the replacement of corn grain with MS improved the digestibility, milk yield, feed conversion, and economic efficiency, with no adverse effects on the performance of Damascus goats. Frontiers Media S.A. 2023-02-14 /pmc/articles/PMC9971558/ /pubmed/36865440 http://dx.doi.org/10.3389/fvets.2023.1058915 Text en Copyright © 2023 El-Sanafawy, Maggiolino, El-Esawy, Riad, Zeineldin, Abdelmegeid, Seboussi, EL-Nawasany, Elghandour, De Palo and Salem. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
El-Sanafawy, Heba A.
Maggiolino, Aristide
El-Esawy, Ghada S.
Riad, Wasef A.
Zeineldin, Mohamed
Abdelmegeid, Mohamed
Seboussi, Rabiha
EL-Nawasany, Lamiaa I.
Elghandour, Mona M. M. Y.
De Palo, Pasquale
Salem, Abdelfattah Z. M.
Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title_full Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title_fullStr Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title_full_unstemmed Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title_short Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
title_sort effect of mango seeds as an untraditional source of energy on the productive performance of dairy damascus goats
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971558/
https://www.ncbi.nlm.nih.gov/pubmed/36865440
http://dx.doi.org/10.3389/fvets.2023.1058915
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