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Vending machine backgrounds: nudging healthier beverage choices

Soft drink overconsumption is a growing public health concern. The present research investigated whether priming nudges could decrease soft drink choices from a vending machine. We compared the effect of six vending machine wraps (Mount Franklin ™ logo, Coca-Cola™ logo, picture of water, picture of...

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Autores principales: Calabro, Ryan, Kemps, Eva, Prichard, Ivanka, Tiggemann, Marika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971671/
https://www.ncbi.nlm.nih.gov/pubmed/37359624
http://dx.doi.org/10.1007/s12144-023-04420-8
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author Calabro, Ryan
Kemps, Eva
Prichard, Ivanka
Tiggemann, Marika
author_facet Calabro, Ryan
Kemps, Eva
Prichard, Ivanka
Tiggemann, Marika
author_sort Calabro, Ryan
collection PubMed
description Soft drink overconsumption is a growing public health concern. The present research investigated whether priming nudges could decrease soft drink choices from a vending machine. We compared the effect of six vending machine wraps (Mount Franklin ™ logo, Coca-Cola™ logo, picture of water, picture of soft drink, blue, red) on beverage choice against a black (control) computerised vending machine display. In two studies, young adult participants (17 – 25 years) were recruited from [removed for blind review] (Study 1, n = 142, Study 2, n = 232). Participants were randomly allocated to choose a beverage from one of the wrap conditions. They also rated how much the beverage was liked and how often it was consumed (Study 1), or rated the refreshing value, healthiness, taste, and energy of each beverage in the vending machine (Study 2). We predicted that wraps referencing water would produce healthier choices and those referencing soft drink would result in unhealthier choices. Contrary to these predictions, the type of vending machine wrap did not significantly influence beverage choice in Study 1. However, viewing the black vending machine wrap resulted in significantly more caffeine-based selections in Study 2. Other significant predictors of the choice of beverage were how often the beverages were consumed and how much they were liked (Study 1), as well as their perceptions of the taste, healthiness and refreshing value (Study 2). The finding that the black vending machine produced more caffeine-based beverage choices demonstrates, in principle, that color-based priming nudges could influence beverage choices.
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spelling pubmed-99716712023-02-28 Vending machine backgrounds: nudging healthier beverage choices Calabro, Ryan Kemps, Eva Prichard, Ivanka Tiggemann, Marika Curr Psychol Article Soft drink overconsumption is a growing public health concern. The present research investigated whether priming nudges could decrease soft drink choices from a vending machine. We compared the effect of six vending machine wraps (Mount Franklin ™ logo, Coca-Cola™ logo, picture of water, picture of soft drink, blue, red) on beverage choice against a black (control) computerised vending machine display. In two studies, young adult participants (17 – 25 years) were recruited from [removed for blind review] (Study 1, n = 142, Study 2, n = 232). Participants were randomly allocated to choose a beverage from one of the wrap conditions. They also rated how much the beverage was liked and how often it was consumed (Study 1), or rated the refreshing value, healthiness, taste, and energy of each beverage in the vending machine (Study 2). We predicted that wraps referencing water would produce healthier choices and those referencing soft drink would result in unhealthier choices. Contrary to these predictions, the type of vending machine wrap did not significantly influence beverage choice in Study 1. However, viewing the black vending machine wrap resulted in significantly more caffeine-based selections in Study 2. Other significant predictors of the choice of beverage were how often the beverages were consumed and how much they were liked (Study 1), as well as their perceptions of the taste, healthiness and refreshing value (Study 2). The finding that the black vending machine produced more caffeine-based beverage choices demonstrates, in principle, that color-based priming nudges could influence beverage choices. Springer US 2023-02-28 /pmc/articles/PMC9971671/ /pubmed/37359624 http://dx.doi.org/10.1007/s12144-023-04420-8 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Calabro, Ryan
Kemps, Eva
Prichard, Ivanka
Tiggemann, Marika
Vending machine backgrounds: nudging healthier beverage choices
title Vending machine backgrounds: nudging healthier beverage choices
title_full Vending machine backgrounds: nudging healthier beverage choices
title_fullStr Vending machine backgrounds: nudging healthier beverage choices
title_full_unstemmed Vending machine backgrounds: nudging healthier beverage choices
title_short Vending machine backgrounds: nudging healthier beverage choices
title_sort vending machine backgrounds: nudging healthier beverage choices
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971671/
https://www.ncbi.nlm.nih.gov/pubmed/37359624
http://dx.doi.org/10.1007/s12144-023-04420-8
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