Genome-wide analysis of the polyphenol oxidase gene family reveals that MaPPO1 and MaPPO6 are the main contributors to fruit browning in Musa acuminate

INTRODUCTION: Polyphenol oxidases (PPOs), which are widely present in plants, play an important role in the growth, development, and stress responses. They can catalyze the oxidization of polyphenols and result in the browning of damaged or cut fruit, which seriously affects fruit quality and compro...

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Detalles Bibliográficos
Autores principales: Qin, Fei, Hu, Chunhua, Dou, Tongxin, Sheng, Ou, Yang, Qiaosong, Deng, Guiming, He, Weidi, Gao, Huijun, Li, Chunyu, Dong, Tao, Yi, Ganjun, Bi, Fangcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971926/
https://www.ncbi.nlm.nih.gov/pubmed/36866367
http://dx.doi.org/10.3389/fpls.2023.1125375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971926/
https://www.ncbi.nlm.nih.gov/pubmed/36866367
http://dx.doi.org/10.3389/fpls.2023.1125375

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