Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage

Climate warming affects rice growth at different phenological stages, thereby increasing rice chalkiness and protein content and reducing eating and cooking quality (ECQ). The structural and physicochemical properties of rice starch played important roles in determining rice quality. However, differ...

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Detalles Bibliográficos
Autores principales: Tu, Debao, Jiang, Yang, Salah, Akram, Xi, Min, Cai, Mingli, Cheng, Bo, Sun, Xiaosong, Cao, Cougui, Wu, Wenge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971927/
https://www.ncbi.nlm.nih.gov/pubmed/36866379
http://dx.doi.org/10.3389/fpls.2023.1136347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971927/
https://www.ncbi.nlm.nih.gov/pubmed/36866379
http://dx.doi.org/10.3389/fpls.2023.1136347

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