Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank

BACKGROUND: The role of nutritional status and the risk of contracting and/or experiencing adverse outcomes from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection are unclear. Preliminary studies suggest that higher n-3 PUFA intakes are protective. OBJECTIVES: This study aimed t...

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Detalles Bibliográficos
Autores principales: Harris, William S., Tintle, Nathan L., Sathyanarayanan, Swaminathan Perinkulam, Westra, Jason
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition. Published by Elsevier Inc. 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972865/
https://www.ncbi.nlm.nih.gov/pubmed/36863828
http://dx.doi.org/10.1016/j.ajcnut.2022.11.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972865/
https://www.ncbi.nlm.nih.gov/pubmed/36863828
http://dx.doi.org/10.1016/j.ajcnut.2022.11.011

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