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Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
BACKGROUND: The role of nutritional status and the risk of contracting and/or experiencing adverse outcomes from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection are unclear. Preliminary studies suggest that higher n-3 PUFA intakes are protective. OBJECTIVES: This study aimed t...
Autores principales: | Harris, William S., Tintle, Nathan L., Sathyanarayanan, Swaminathan Perinkulam, Westra, Jason |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition. Published by Elsevier Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972865/ https://www.ncbi.nlm.nih.gov/pubmed/36863828 http://dx.doi.org/10.1016/j.ajcnut.2022.11.011 |
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