Cargando…
Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality
Azolla is a potential fish feed ingredient due to its high nutritional value, abundant production, and low price. This study is aimed at evaluating the use of fresh green azolla (FGA) as a replacement ratio of the daily feed intake on the growth, digestive enzymes, hematobiochemical indices, antioxi...
Autores principales: | Refaey, Mohamed M., Mehrim, Ahmed I., Zenhom, Osama A., Areda, Hamada A., Ragaza, Janice A., Hassaan, Mohamed S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973131/ https://www.ncbi.nlm.nih.gov/pubmed/36860973 http://dx.doi.org/10.1155/2023/1403704 |
Ejemplares similares
-
Polyamine-Induced Rapid Root Abscission in Azolla pinnata
por: Gurung, Sushma, et al.
Publicado: (2012) -
The potential use of Azolla pinnata as an alternative bio-insecticide
por: Ravi, Rajiv, et al.
Publicado: (2020) -
Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants, Azolla filiculoides and Azolla pinnata
por: Tran, Thi Linh Nham, et al.
Publicado: (2020) -
The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance
por: Ismail, Taha, et al.
Publicado: (2022) -
Comparative Study on the Phytochemical Characterization and Biological Activities of Azolla caroliniana and Azolla filiculoides: In Vitro Study
por: Rahman, Salwa M. Abdel, et al.
Publicado: (2023)