Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable...

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Detalles Bibliográficos
Autores principales: Albendea, Paula, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Sala, Roser, Guardiola, Francesc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973161/
https://www.ncbi.nlm.nih.gov/pubmed/36860977
http://dx.doi.org/10.1155/2023/6415693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973161/
https://www.ncbi.nlm.nih.gov/pubmed/36860977
http://dx.doi.org/10.1155/2023/6415693

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