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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable...

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Detalles Bibliográficos
Autores principales:	Albendea, Paula, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Sala, Roser, Guardiola, Francesc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973161/ https://www.ncbi.nlm.nih.gov/pubmed/36860977 http://dx.doi.org/10.1155/2023/6415693

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