Cargando…

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable...

Descripción completa

Detalles Bibliográficos
Autores principales:	Albendea, Paula, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Sala, Roser, Guardiola, Francesc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973161/ https://www.ncbi.nlm.nih.gov/pubmed/36860977 http://dx.doi.org/10.1155/2023/6415693

Ejemplares similares

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
por: Díez-Betriu, Anna, et al.
Publicado: (2023)

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
por: Díez-Betriu, Anna, et al.
Publicado: (2023)

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
por: Quintanilla-Casas, Beatriz, et al.
Publicado: (2020)

Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
por: Verge-Mèrida, Gerard, et al.
Publicado: (2022)

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
por: Tres, Alba, et al.
Publicado: (2020)

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging
por: Kritikos, Athanasios, et al.
Publicado: (2020)

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
por: Vichi, Stefania, et al.
Publicado: (2020)

The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass (Dicentrarchus labrax) Juveniles
por: Martins, Nicole, et al.
Publicado: (2022)

Gene-centromere mapping in meiotic gynogenetic European seabass
por: Oral, Münevver, et al.
Publicado: (2017)

An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass
por: Calanche Morales, Juan Benito, et al.
Publicado: (2021)

Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)
por: Fernandes, Helena, et al.
Publicado: (2022)

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
por: Mantilla, Samira Pirola Santos, et al.
Publicado: (2012)

Alteration of the Immune Response and the Microbiota of the Skin during a Natural Infection by Vibrio harveyi in European Seabass (Dicentrarchus labrax)
por: Cámara-Ruiz, María, et al.
Publicado: (2021)

Repeated exposure reduces the response to impulsive noise in European seabass
por: Radford, Andrew N., et al.
Publicado: (2016)

Heritability of Boldness and Hypoxia Avoidance in European Seabass, Dicentrarchus labrax
por: Ferrari, Sébastien, et al.
Publicado: (2016)

Evaluation of absorption and depletion of florfenicol in European seabass Dicentrarchus labrax
por: Kogiannou, Dimitra, et al.
Publicado: (2020)

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
por: Fernandes, Helena, et al.
Publicado: (2021)

DNA Analysis Detects Different Mislabeling Trend by Country in European Cod Fillets
por: Feldmann, Frederik, et al.
Publicado: (2021)

Antibiotic effect and microbiome persistence vary along the European seabass gut
por: Kokou, Fotini, et al.
Publicado: (2020)

Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Profiling of infection specific mRNA transcripts of the European seabass Dicentrarchus labrax
por: Sarropoulou, Elena, et al.
Publicado: (2009)

An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax)
por: Babbucci, Massimiliano, et al.
Publicado: (2016)

Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass
por: Schrama, Denise, et al.
Publicado: (2022)

Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer)
por: Ngoh, Si Yan, et al.
Publicado: (2015)

Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance
por: Geronimo, Bruna Caroline, et al.
Publicado: (2021)

Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labrax
por: Macián, M. Carmen, et al.
Publicado: (2020)

Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality
por: Gonçalves, Ana Teresa, et al.
Publicado: (2022)

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
por: Cunha, Sara C., et al.
Publicado: (2022)

Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach
por: Azeredo, Rita, et al.
Publicado: (2017)

Comparative Study on A Novel Pathogen of European Seabass. Diversity of Aeromonas veronii in the Aegean Sea
por: Smyrli, Maria, et al.
Publicado: (2019)

Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets
por: Serra, Cláudia R., et al.
Publicado: (2021)

Factors Driving Bacterial Microbiota of Eggs from Commercial Hatcheries of European Seabass and Gilthead Seabream
por: Najafpour, Babak, et al.
Publicado: (2021)

Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
por: Rigas, Dimitris, et al.
Publicado: (2023)

Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout
por: Ahmed, Ridwan O., et al.
Publicado: (2022)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2ic7gdfkusju78b03rp7ae6jcu