The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health. This study was aimed at investigating the effects of sodiu...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Huiyuan, Zhang, Jinjin, Wang, Wentao, Shao, Rui, Liang, Shufei, Xu, Weiqi, Li, Mingzhu, Ai, Qinghui, Mai, Kangsen, Wan, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/
https://www.ncbi.nlm.nih.gov/pubmed/36860468
http://dx.doi.org/10.1155/2022/8952755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/
https://www.ncbi.nlm.nih.gov/pubmed/36860468
http://dx.doi.org/10.1155/2022/8952755

Ejemplares similares