Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water

A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles reared in inland ground saline water (IGSW) of med...

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Detalles Bibliográficos
Autores principales: Paul, Mritunjoy, Sardar, Parimal, Sahu, Narottam Prasad, Jana, Prasanta, Deo, Ashutosh Dharmendra, Harikrishna, Vungurala, Varghese, Tincy, Shamna, Nazeema, Kumar, Pankaj, Krishna, Gopal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973226/
https://www.ncbi.nlm.nih.gov/pubmed/36860463
http://dx.doi.org/10.1155/2022/5345479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973226/
https://www.ncbi.nlm.nih.gov/pubmed/36860463
http://dx.doi.org/10.1155/2022/5345479

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