Cargando…
Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water
A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles reared in inland ground saline water (IGSW) of med...
Autores principales: | Paul, Mritunjoy, Sardar, Parimal, Sahu, Narottam Prasad, Jana, Prasanta, Deo, Ashutosh Dharmendra, Harikrishna, Vungurala, Varghese, Tincy, Shamna, Nazeema, Kumar, Pankaj, Krishna, Gopal |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973226/ https://www.ncbi.nlm.nih.gov/pubmed/36860463 http://dx.doi.org/10.1155/2022/5345479 |
Ejemplares similares
-
Taurine and/or inorganic potassium as dietary osmolyte counter the stress and enhance the growth of GIFT reared in ion imbalanced low saline water
por: Velselvi, Rajendran, et al.
Publicado: (2021) -
Transition Metals in Freshwater Crustaceans, Tilapia, and Inland Water: Hazardous to the Population of the Small Island Province
por: Agarin, Christine Joy M., et al.
Publicado: (2021) -
Sex determination in the GIFT strain of tilapia is controlled by a locus in linkage group 23
por: Taslima, Khanam, et al.
Publicado: (2020) -
The impact of rearing environment on the development of gut microbiota in tilapia larvae
por: Giatsis, Christos, et al.
Publicado: (2015) -
Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia
por: Marjanovic, Jovana, et al.
Publicado: (2016)