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Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility

Aminoglycosides (AG) have been used against Gram-negative bacteria for decades. Yet, how bacterial metabolism and environmental conditions modify AG toxicity is poorly understood. Here, we show that the level of AG susceptibility varies depending on the nature of the respiratory chain that Escherich...

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Autores principales: El Khoury, Jessica Y., Zamarreño Beas, Jordi, Huguenot, Allison, Py, Béatrice, Barras, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973319/
https://www.ncbi.nlm.nih.gov/pubmed/36625597
http://dx.doi.org/10.1128/mbio.03302-22
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author El Khoury, Jessica Y.
Zamarreño Beas, Jordi
Huguenot, Allison
Py, Béatrice
Barras, Frédéric
author_facet El Khoury, Jessica Y.
Zamarreño Beas, Jordi
Huguenot, Allison
Py, Béatrice
Barras, Frédéric
author_sort El Khoury, Jessica Y.
collection PubMed
description Aminoglycosides (AG) have been used against Gram-negative bacteria for decades. Yet, how bacterial metabolism and environmental conditions modify AG toxicity is poorly understood. Here, we show that the level of AG susceptibility varies depending on the nature of the respiratory chain that Escherichia coli uses for growth, i.e., oxygen, nitrate, or fumarate. We show that all components of the fumarate respiratory chain, namely, hydrogenases 2 and 3, the formate hydrogenlyase complex, menaquinone, and fumarate reductase are required for AG-mediated killing under fumarate respiratory conditions. In addition, we show that the AAA+ ATPase RavA and its Von Wildebrand domain-containing partner, ViaA, are essential for AG to act under fumarate respiratory conditions. This effect was true for all AG that were tested but not for antibiotics from other classes. In addition, we show that the sensitizing effect of RavA-ViaA is due to increased gentamicin uptake in a proton motive force-dependent manner. Interestingly, the sensitizing effect of RavA-ViaA was prominent in poor energy conservation conditions, i.e., with fumarate, but dispensable under high energy conservation conditions, i.e., in the presence of nitrate or oxygen. We propose that RavA-ViaA can facilitate uptake of AG across the membrane in low-energy cellular states.
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spelling pubmed-99733192023-03-01 Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility El Khoury, Jessica Y. Zamarreño Beas, Jordi Huguenot, Allison Py, Béatrice Barras, Frédéric mBio Research Article Aminoglycosides (AG) have been used against Gram-negative bacteria for decades. Yet, how bacterial metabolism and environmental conditions modify AG toxicity is poorly understood. Here, we show that the level of AG susceptibility varies depending on the nature of the respiratory chain that Escherichia coli uses for growth, i.e., oxygen, nitrate, or fumarate. We show that all components of the fumarate respiratory chain, namely, hydrogenases 2 and 3, the formate hydrogenlyase complex, menaquinone, and fumarate reductase are required for AG-mediated killing under fumarate respiratory conditions. In addition, we show that the AAA+ ATPase RavA and its Von Wildebrand domain-containing partner, ViaA, are essential for AG to act under fumarate respiratory conditions. This effect was true for all AG that were tested but not for antibiotics from other classes. In addition, we show that the sensitizing effect of RavA-ViaA is due to increased gentamicin uptake in a proton motive force-dependent manner. Interestingly, the sensitizing effect of RavA-ViaA was prominent in poor energy conservation conditions, i.e., with fumarate, but dispensable under high energy conservation conditions, i.e., in the presence of nitrate or oxygen. We propose that RavA-ViaA can facilitate uptake of AG across the membrane in low-energy cellular states. American Society for Microbiology 2023-01-10 /pmc/articles/PMC9973319/ /pubmed/36625597 http://dx.doi.org/10.1128/mbio.03302-22 Text en Copyright © 2023 El Khoury et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Article
El Khoury, Jessica Y.
Zamarreño Beas, Jordi
Huguenot, Allison
Py, Béatrice
Barras, Frédéric
Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title_full Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title_fullStr Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title_full_unstemmed Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title_short Bioenergetic State of Escherichia coli Controls Aminoglycoside Susceptibility
title_sort bioenergetic state of escherichia coli controls aminoglycoside susceptibility
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973319/
https://www.ncbi.nlm.nih.gov/pubmed/36625597
http://dx.doi.org/10.1128/mbio.03302-22
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