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The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression
PURPOSE OF REVIEW: This review evaluates cow milk’s impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into the molecular signaling of milk and its constituents in breast cancer (BCa) pathogenesis. RECENT FINDINGS: Recent prospective cohort studies support th...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9974716/ https://www.ncbi.nlm.nih.gov/pubmed/36729355 http://dx.doi.org/10.1007/s13668-023-00457-0 |
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author | Melnik, Bodo C. John, Swen Malte Carrera-Bastos, Pedro Cordain, Loren Leitzmann, Claus Weiskirchen, Ralf Schmitz, Gerd |
author_facet | Melnik, Bodo C. John, Swen Malte Carrera-Bastos, Pedro Cordain, Loren Leitzmann, Claus Weiskirchen, Ralf Schmitz, Gerd |
author_sort | Melnik, Bodo C. |
collection | PubMed |
description | PURPOSE OF REVIEW: This review evaluates cow milk’s impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into the molecular signaling of milk and its constituents in breast cancer (BCa) pathogenesis. RECENT FINDINGS: Recent prospective cohort studies support the association between cow’s milk consumption and the risk of estrogen receptor-α-positive (ER(+)) BCa. Milk is a complex biological fluid that increases systemic insulin-like growth factor 1 (IGF-1), insulin and estrogen signaling, and interacting hormonal promoters of BCa. Further potential oncogenic components of commercial milk include exosomal microRNAs (miR-148a-3p, miR-21-5p), bovine meat and milk factors, aflatoxin M1, bisphenol A, pesticides, and micro- and nanoplastics. Individuals with BRCA1 loss-of-function mutations and FTO and IGF1 gain-of-function polymorphisms enhancing IGF-1/mTORC1 signaling may be at increased risk for milk-induced ER(+) BCa. SUMMARY: Recent prospective epidemiological and pathobiochemical studies identify commercial milk consumption as a critical risk factor of ER(+) BCa. Large meta-analyses gathering individuals of different ethnic origins with milk derived from dairy cows of varying genetic backgrounds and diverse feeding procedures as well as missing data on thermal processing of milk (pasteurization versus ultra-heat treatment) make multi-national meta-analyses unsuitable for BCa risk estimations in susceptible populations. Future studies are required that consider all vulnerable periods of breast carcinogenesis to cow’s milk exposure, beginning during the perinatal period and puberty, since these are the most critical periods of mammary gland morphogenesis. Notwithstanding the need for better studies including detailed information on milk processing and vulnerable periods of human breast carcinogenesis, the available evidence suggests that dietary guidelines on milk consumption may have to be reconsidered. |
format | Online Article Text |
id | pubmed-9974716 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-99747162023-03-02 The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression Melnik, Bodo C. John, Swen Malte Carrera-Bastos, Pedro Cordain, Loren Leitzmann, Claus Weiskirchen, Ralf Schmitz, Gerd Curr Nutr Rep Review PURPOSE OF REVIEW: This review evaluates cow milk’s impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into the molecular signaling of milk and its constituents in breast cancer (BCa) pathogenesis. RECENT FINDINGS: Recent prospective cohort studies support the association between cow’s milk consumption and the risk of estrogen receptor-α-positive (ER(+)) BCa. Milk is a complex biological fluid that increases systemic insulin-like growth factor 1 (IGF-1), insulin and estrogen signaling, and interacting hormonal promoters of BCa. Further potential oncogenic components of commercial milk include exosomal microRNAs (miR-148a-3p, miR-21-5p), bovine meat and milk factors, aflatoxin M1, bisphenol A, pesticides, and micro- and nanoplastics. Individuals with BRCA1 loss-of-function mutations and FTO and IGF1 gain-of-function polymorphisms enhancing IGF-1/mTORC1 signaling may be at increased risk for milk-induced ER(+) BCa. SUMMARY: Recent prospective epidemiological and pathobiochemical studies identify commercial milk consumption as a critical risk factor of ER(+) BCa. Large meta-analyses gathering individuals of different ethnic origins with milk derived from dairy cows of varying genetic backgrounds and diverse feeding procedures as well as missing data on thermal processing of milk (pasteurization versus ultra-heat treatment) make multi-national meta-analyses unsuitable for BCa risk estimations in susceptible populations. Future studies are required that consider all vulnerable periods of breast carcinogenesis to cow’s milk exposure, beginning during the perinatal period and puberty, since these are the most critical periods of mammary gland morphogenesis. Notwithstanding the need for better studies including detailed information on milk processing and vulnerable periods of human breast carcinogenesis, the available evidence suggests that dietary guidelines on milk consumption may have to be reconsidered. Springer US 2023-02-02 2023 /pmc/articles/PMC9974716/ /pubmed/36729355 http://dx.doi.org/10.1007/s13668-023-00457-0 Text en © The Author(s) 2023, corrected publication 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Melnik, Bodo C. John, Swen Malte Carrera-Bastos, Pedro Cordain, Loren Leitzmann, Claus Weiskirchen, Ralf Schmitz, Gerd The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title | The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title_full | The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title_fullStr | The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title_full_unstemmed | The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title_short | The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression |
title_sort | role of cow’s milk consumption in breast cancer initiation and progression |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9974716/ https://www.ncbi.nlm.nih.gov/pubmed/36729355 http://dx.doi.org/10.1007/s13668-023-00457-0 |
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