Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption

The relationship between protein intake and mortality is still controversial. We prospectively examined the associations of dietary protein sources with all-cause mortality risk in the Isfahan cohort study (ICS). A total of 5431 participants, aged ≥ 35 years, were enrolled in the ICS, in 2001 and fo...

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Detalles Bibliográficos
Autores principales: Haghighatdoost, Fahimeh, Mohammadifard, Noushin, Zakeri, Parisa, Najafian, Jamshid, Sadeghi, Masoumeh, Roohafza, Hamidreza, Sarrafzadegan, Nizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9974986/
https://www.ncbi.nlm.nih.gov/pubmed/36854962
http://dx.doi.org/10.1038/s41598-023-30455-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9974986/
https://www.ncbi.nlm.nih.gov/pubmed/36854962
http://dx.doi.org/10.1038/s41598-023-30455-9

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