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Food-medicine can promote cross-culture communication between East and West

Detalles Bibliográficos
Autores principales:	He, Chunnian, Zhao, Xinning, Yao, Ruyu, Xiao, Peigen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Focus
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975623/ https://www.ncbi.nlm.nih.gov/pubmed/36875445 http://dx.doi.org/10.1016/j.chmed.2022.12.003

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