Cargando…
‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
Food-medicine products are important materials for daily health management and are increasingly popular in the global healthy food market. However, because of the biocultural difference, food-medicine knowledge may differ among regions, which hinders the global sharing of such health strategies. Aim...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975626/ https://www.ncbi.nlm.nih.gov/pubmed/36875443 http://dx.doi.org/10.1016/j.chmed.2022.12.002 |