Cargando…
Acceptance of meat reduction policies in Switzerland
The aim of this study was to analyze the acceptance of different policy measures affecting meat consumption in Switzerland. We conducted qualitative interviews with leading stakeholders and elaborated 37 policy measures for reducing meat consumption. In a standardized survey, we analyzed the accepta...
Autores principales: | Richter, Sebastian, Muller, Adrian, Stolze, Mathias, Schneider, Isabelle, Schader, Christian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9976463/ https://www.ncbi.nlm.nih.gov/pubmed/36876130 http://dx.doi.org/10.1016/j.isci.2023.106129 |
Ejemplares similares
-
Adherence: a review of education, research, practice and policy in Switzerland
por: Schneider, Marie P., et al.
Publicado: (2009) -
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland
por: Götze, Franziska, et al.
Publicado: (2021) -
Consumer strategies towards a more sustainable food system: insights from Switzerland
por: Frehner, A, et al.
Publicado: (2021) -
Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland
por: Schädler, Julia, et al.
Publicado: (2022) -
Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH
por: Krieger, Jean-Philippe, et al.
Publicado: (2018)