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Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
Salt taste sensation is multifaceted: NaCl at low or high concentrations is preferably or aversively perceived through distinct pathways. Cl(−) is thought to participate in taste sensation through an unknown mechanism. Here, we describe Cl(−) ion binding and the response of taste receptor type 1 (T1...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
eLife Sciences Publications, Ltd
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9977269/ https://www.ncbi.nlm.nih.gov/pubmed/36852482 http://dx.doi.org/10.7554/eLife.84291 |