Etiology of the Broad Avoidant Restrictive Food Intake Disorder Phenotype in Swedish Twins Aged 6 to 12 Years

IMPORTANCE: Avoidant restrictive food intake disorder (ARFID) is characterized by an extremely limited range and/or amount of food eaten, resulting in the persistent failure to meet nutritional and/or energy needs. Its etiology is poorly understood, and knowledge of genetic and environmental contrib...

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Detalles Bibliográficos
Autores principales: Dinkler, Lisa, Wronski, Marie-Louis, Lichtenstein, Paul, Lundström, Sebastian, Larsson, Henrik, Micali, Nadia, Taylor, Mark J., Bulik, Cynthia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2023
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978946/
https://www.ncbi.nlm.nih.gov/pubmed/36723946
http://dx.doi.org/10.1001/jamapsychiatry.2022.4612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9978946/
https://www.ncbi.nlm.nih.gov/pubmed/36723946
http://dx.doi.org/10.1001/jamapsychiatry.2022.4612

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