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The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016

BACKGROUND: Folate is considered to be related to lipid metabolism. With the increasing numbers of folic acid fortification nations, the associations of dietary folate and serum folate with lipid profiles deserve more attention and are worth further study. METHODS: US adults aged ≥ 20 years from the...

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Autores principales: Feng, Yunfu, Chen, Xiaohua, Pan, Ying, Yang, Yanting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979480/
https://www.ncbi.nlm.nih.gov/pubmed/36859278
http://dx.doi.org/10.1186/s12944-023-01793-4
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author Feng, Yunfu
Chen, Xiaohua
Pan, Ying
Yang, Yanting
author_facet Feng, Yunfu
Chen, Xiaohua
Pan, Ying
Yang, Yanting
author_sort Feng, Yunfu
collection PubMed
description BACKGROUND: Folate is considered to be related to lipid metabolism. With the increasing numbers of folic acid fortification nations, the associations of dietary folate and serum folate with lipid profiles deserve more attention and are worth further study. METHODS: US adults aged ≥ 20 years from the National Health and Nutrition Examination Survey (NHANES) were evaluated. Participants taking folic acid supplements were excluded. The multivariate linear regression model and smooth curve fitting were applied to assess the associations. The segmented regression model was employed to examine the threshold effect of nonlinear relationships. RESULTS: Our cross-sectional study included 3706 participants in total. There was a negative relationship between serum folate (log transformed) and triglycerides (β = –0.223, 95% CI: –0.337, –0.110) and low-density lipoprotein cholesterol (LDL-C) (β = –0.152, 95% CI: –0.296, –0.007) and a positive relationship between serum folate (log transformed) and high-density lipoprotein cholesterol (HDL-C) (β = 0.090, 95% CI: 0.033,0.146). There was a negative association between dietary folate (log transformed) and total cholesterol (TC) (β = –0.299, 95% CI: –0.465, –0.134) and LDL-C (β = –0.266, 95% CI: –0.409, –0.123). A nonlinear relationship was found between dietary folate (log transformed) and HDL-C. Threshold effect analysis showed that the inflection point was 377.57 ug. Within the inflection point, the β-coefficient of HDL-C was 0.105 (95% CI: 0.018, 0.192); beyond the inflection point, there was no relationship (β = –0.067, 95% CI: –0.162, 0.028). CONCLUSIONS: Optimal dietary folate and high serum folate were associated with favorable lipid profiles. Dietary folate, in the recommended 300–400 ug/d, had a beneficial effect on improving lipid profiles. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12944-023-01793-4.
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spelling pubmed-99794802023-03-03 The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016 Feng, Yunfu Chen, Xiaohua Pan, Ying Yang, Yanting Lipids Health Dis Research BACKGROUND: Folate is considered to be related to lipid metabolism. With the increasing numbers of folic acid fortification nations, the associations of dietary folate and serum folate with lipid profiles deserve more attention and are worth further study. METHODS: US adults aged ≥ 20 years from the National Health and Nutrition Examination Survey (NHANES) were evaluated. Participants taking folic acid supplements were excluded. The multivariate linear regression model and smooth curve fitting were applied to assess the associations. The segmented regression model was employed to examine the threshold effect of nonlinear relationships. RESULTS: Our cross-sectional study included 3706 participants in total. There was a negative relationship between serum folate (log transformed) and triglycerides (β = –0.223, 95% CI: –0.337, –0.110) and low-density lipoprotein cholesterol (LDL-C) (β = –0.152, 95% CI: –0.296, –0.007) and a positive relationship between serum folate (log transformed) and high-density lipoprotein cholesterol (HDL-C) (β = 0.090, 95% CI: 0.033,0.146). There was a negative association between dietary folate (log transformed) and total cholesterol (TC) (β = –0.299, 95% CI: –0.465, –0.134) and LDL-C (β = –0.266, 95% CI: –0.409, –0.123). A nonlinear relationship was found between dietary folate (log transformed) and HDL-C. Threshold effect analysis showed that the inflection point was 377.57 ug. Within the inflection point, the β-coefficient of HDL-C was 0.105 (95% CI: 0.018, 0.192); beyond the inflection point, there was no relationship (β = –0.067, 95% CI: –0.162, 0.028). CONCLUSIONS: Optimal dietary folate and high serum folate were associated with favorable lipid profiles. Dietary folate, in the recommended 300–400 ug/d, had a beneficial effect on improving lipid profiles. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12944-023-01793-4. BioMed Central 2023-03-02 /pmc/articles/PMC9979480/ /pubmed/36859278 http://dx.doi.org/10.1186/s12944-023-01793-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Feng, Yunfu
Chen, Xiaohua
Pan, Ying
Yang, Yanting
The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title_full The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title_fullStr The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title_full_unstemmed The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title_short The associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
title_sort associations of dietary folate and serum folate with lipid profiles: findings from the national health and nutrition examination survey 2011–2016
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979480/
https://www.ncbi.nlm.nih.gov/pubmed/36859278
http://dx.doi.org/10.1186/s12944-023-01793-4
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