Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

INTRODUCTION: There is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research. OBJECTIVES: Expanding upon automated and manual database mapping approaches in the literature, our aim was to match 1,179 food products in...

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Detalles Bibliográficos
Autores principales: Gilbert, Sappho Z., Morrison, Conor L., Chen, Qiuyu J., Punian, Jesman, Bernstein, Jodi T., Jessri, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980422/
https://www.ncbi.nlm.nih.gov/pubmed/36873256
http://dx.doi.org/10.3389/fnut.2022.1013516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980422/
https://www.ncbi.nlm.nih.gov/pubmed/36873256
http://dx.doi.org/10.3389/fnut.2022.1013516

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