Cargando…
Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
INTRODUCTION: There is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research. OBJECTIVES: Expanding upon automated and manual database mapping approaches in the literature, our aim was to match 1,179 food products in...
Autores principales: | Gilbert, Sappho Z., Morrison, Conor L., Chen, Qiuyu J., Punian, Jesman, Bernstein, Jodi T., Jessri, Mahsa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9980422/ https://www.ncbi.nlm.nih.gov/pubmed/36873256 http://dx.doi.org/10.3389/fnut.2022.1013516 |
Ejemplares similares
-
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
por: Bernstein, Jodi T., et al.
Publicado: (2023) -
Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020) -
Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition
por: Hack, Salma, et al.
Publicado: (2020) -
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
por: Vergeer, Laura, et al.
Publicado: (2019) -
Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)