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Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods
Heated tobacco products have a rapid uptake, especially among young people, mostly where advertising is unregulated, as is the case in Romania. This qualitative study explores the influence of direct marketing methods of heated tobacco products on young people, their perception and behaviour towards...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981255/ https://www.ncbi.nlm.nih.gov/pubmed/36864067 http://dx.doi.org/10.1038/s41533-023-00333-y |
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author | Chirila, Sergiu Antohe, Adriana Isar, Cristina Panaitescu, Catalina Malpass, Alice |
author_facet | Chirila, Sergiu Antohe, Adriana Isar, Cristina Panaitescu, Catalina Malpass, Alice |
author_sort | Chirila, Sergiu |
collection | PubMed |
description | Heated tobacco products have a rapid uptake, especially among young people, mostly where advertising is unregulated, as is the case in Romania. This qualitative study explores the influence of direct marketing methods of heated tobacco products on young people, their perception and behaviour towards smoking. We have carried out 19 interviews with smokers of heated tobacco products (HTPs) or/and combustible cigarettes (CCs) or non-smokers (NS), aged 18–26. Using the thematic analysis, we have identified three overarching themes: (1) people, places, and subjects of marketing, (2) engagement with risk narratives and (3) social body, family bonds, and autonomous self. Even if most of the participants have been exposed to a mix of marketing methods, they did not acknowledge the influence that marketing has on their decision to experience smoking. Young adults’ decision to use heated tobacco products seems to be influenced by a cluster of reasons: overcoming the legislation gap which prohibits indoor use of combustible cigarettes but not heated tobacco products; the attractivity of the product (novelty, inviting appearance, technological appeal and price) and presumed less damaging effects on health. |
format | Online Article Text |
id | pubmed-9981255 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-99812552023-03-03 Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods Chirila, Sergiu Antohe, Adriana Isar, Cristina Panaitescu, Catalina Malpass, Alice NPJ Prim Care Respir Med Article Heated tobacco products have a rapid uptake, especially among young people, mostly where advertising is unregulated, as is the case in Romania. This qualitative study explores the influence of direct marketing methods of heated tobacco products on young people, their perception and behaviour towards smoking. We have carried out 19 interviews with smokers of heated tobacco products (HTPs) or/and combustible cigarettes (CCs) or non-smokers (NS), aged 18–26. Using the thematic analysis, we have identified three overarching themes: (1) people, places, and subjects of marketing, (2) engagement with risk narratives and (3) social body, family bonds, and autonomous self. Even if most of the participants have been exposed to a mix of marketing methods, they did not acknowledge the influence that marketing has on their decision to experience smoking. Young adults’ decision to use heated tobacco products seems to be influenced by a cluster of reasons: overcoming the legislation gap which prohibits indoor use of combustible cigarettes but not heated tobacco products; the attractivity of the product (novelty, inviting appearance, technological appeal and price) and presumed less damaging effects on health. Nature Publishing Group UK 2023-03-02 /pmc/articles/PMC9981255/ /pubmed/36864067 http://dx.doi.org/10.1038/s41533-023-00333-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Chirila, Sergiu Antohe, Adriana Isar, Cristina Panaitescu, Catalina Malpass, Alice Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title | Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title_full | Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title_fullStr | Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title_full_unstemmed | Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title_short | Romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
title_sort | romanian young adult perceptions on using heated tobacco products following exposure to direct marketing methods |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9981255/ https://www.ncbi.nlm.nih.gov/pubmed/36864067 http://dx.doi.org/10.1038/s41533-023-00333-y |
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