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A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development

Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous cof...

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Autores principales: Davis, Aaron P., Kiwuka, Catherine, Faruk, Aisyah, Mulumba, John, Kalema, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982753/
https://www.ncbi.nlm.nih.gov/pubmed/36874918
http://dx.doi.org/10.3389/fpls.2022.1057317
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author Davis, Aaron P.
Kiwuka, Catherine
Faruk, Aisyah
Mulumba, John
Kalema, James
author_facet Davis, Aaron P.
Kiwuka, Catherine
Faruk, Aisyah
Mulumba, John
Kalema, James
author_sort Davis, Aaron P.
collection PubMed
description Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for Uganda: Coffea canephora, C. eugenioides, C. liberica (var. dewevrei) and C. neoleroyi. Based on ground point data from various sources, survey of natural forests, and literature reviews we summarise taxonomy, geographical distribution, ecology, conservation, and basic climate characteristics, for each species. Using literature review and farm survey we also provide information on the prior and exiting uses of Uganda’s wild coffee resources for coffee production. Three of the indigenous species (excluding C. neoleroyi) represent useful genetic resources for coffee crop development (e.g. via breeding, or selection), including: adaptation to a changing climate, pest and disease resistance, improved agronomic performance, and market differentiation. Indigenous C. canephora has already been pivotal in the establishment and sustainability of the robusta coffee sector in Uganda and worldwide, and has further potential for the development of this crop species. Coffea liberica var. dewevrei (excelsa coffee) is emerging as a commercially viable coffee crop plant in its own right, and may offer substantial potential for lowland coffee farmers, i.e. in robusta coffee growing areas. It may also provide useful stock material for the grafting of robusta and Arabica coffee, and possibly other species. Preliminary conservation assessments indicate that C. liberica var. dewevrei and C. neoleroyi are at risk of extinction at the country-level (Uganda). Adequate protection of Uganda’s humid forests, and thus its coffee natural capital, is identified as a conservation priority for Uganda and the coffee sector in general.
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spelling pubmed-99827532023-03-04 A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development Davis, Aaron P. Kiwuka, Catherine Faruk, Aisyah Mulumba, John Kalema, James Front Plant Sci Plant Science Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for Uganda: Coffea canephora, C. eugenioides, C. liberica (var. dewevrei) and C. neoleroyi. Based on ground point data from various sources, survey of natural forests, and literature reviews we summarise taxonomy, geographical distribution, ecology, conservation, and basic climate characteristics, for each species. Using literature review and farm survey we also provide information on the prior and exiting uses of Uganda’s wild coffee resources for coffee production. Three of the indigenous species (excluding C. neoleroyi) represent useful genetic resources for coffee crop development (e.g. via breeding, or selection), including: adaptation to a changing climate, pest and disease resistance, improved agronomic performance, and market differentiation. Indigenous C. canephora has already been pivotal in the establishment and sustainability of the robusta coffee sector in Uganda and worldwide, and has further potential for the development of this crop species. Coffea liberica var. dewevrei (excelsa coffee) is emerging as a commercially viable coffee crop plant in its own right, and may offer substantial potential for lowland coffee farmers, i.e. in robusta coffee growing areas. It may also provide useful stock material for the grafting of robusta and Arabica coffee, and possibly other species. Preliminary conservation assessments indicate that C. liberica var. dewevrei and C. neoleroyi are at risk of extinction at the country-level (Uganda). Adequate protection of Uganda’s humid forests, and thus its coffee natural capital, is identified as a conservation priority for Uganda and the coffee sector in general. Frontiers Media S.A. 2023-02-17 /pmc/articles/PMC9982753/ /pubmed/36874918 http://dx.doi.org/10.3389/fpls.2022.1057317 Text en Copyright © 2023 Davis, Kiwuka, Faruk, Mulumba and Kalema https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Davis, Aaron P.
Kiwuka, Catherine
Faruk, Aisyah
Mulumba, John
Kalema, James
A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title_full A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title_fullStr A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title_full_unstemmed A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title_short A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
title_sort review of the indigenous coffee resources of uganda and their potential for coffee sector sustainability and development
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982753/
https://www.ncbi.nlm.nih.gov/pubmed/36874918
http://dx.doi.org/10.3389/fpls.2022.1057317
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