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Batch Crystallization of Xylitol by Cooling, Evaporative, and Antisolvent Crystallization
[Image: see text] Four different techniques for xylitol crystallization, namely cooling, evaporative, antisolvent, and combined antisolvent and cooling crystallization, were investigated regarding their influence on the product crystal properties. Various batch times and mixing intensities were stud...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982812/ https://www.ncbi.nlm.nih.gov/pubmed/36879775 http://dx.doi.org/10.1021/acs.cgd.2c01323 |