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Acceptable price of packaged palm cooking oil amid scarcity in Indonesia

This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted t...

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Autores principales: Purbawa, Yudha, Bakti, I Gede Mahatma Yuda, Purba, Helena J., Astrini, Nidya J., Putra, Romeyn P., Sumaedi, Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983544/
http://dx.doi.org/10.1057/s41272-023-00428-8
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author Purbawa, Yudha
Bakti, I Gede Mahatma Yuda
Purba, Helena J.
Astrini, Nidya J.
Putra, Romeyn P.
Sumaedi, Sik
author_facet Purbawa, Yudha
Bakti, I Gede Mahatma Yuda
Purba, Helena J.
Astrini, Nidya J.
Putra, Romeyn P.
Sumaedi, Sik
author_sort Purbawa, Yudha
collection PubMed
description This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted to obtain the sensitivity price responses, and the van Westendorp technique was utilized to estimate the acceptable price range. The acceptable price range of packaged cooking oil under scarcity was estimated at approximately 15,000 to 19,500 IDR per liter; it was relatively far below the highest price during scarcity (27,000 IDR per liter). Seemingly the price during scarcity was unfair to consumers because they still purchased it beyond their acceptable price. The government has to maintain the packaged cooking oil price in its psychologically acceptable range since controlling the price is one of its mandates. This article applied the van Westendorp price sensitivity meter in a new market condition in which packaged cooking oil was scarce, while this technique was commonly applied for estimating suitable price limits of the new products.
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spelling pubmed-99835442023-03-03 Acceptable price of packaged palm cooking oil amid scarcity in Indonesia Purbawa, Yudha Bakti, I Gede Mahatma Yuda Purba, Helena J. Astrini, Nidya J. Putra, Romeyn P. Sumaedi, Sik J Revenue Pricing Manag Practice Article This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted to obtain the sensitivity price responses, and the van Westendorp technique was utilized to estimate the acceptable price range. The acceptable price range of packaged cooking oil under scarcity was estimated at approximately 15,000 to 19,500 IDR per liter; it was relatively far below the highest price during scarcity (27,000 IDR per liter). Seemingly the price during scarcity was unfair to consumers because they still purchased it beyond their acceptable price. The government has to maintain the packaged cooking oil price in its psychologically acceptable range since controlling the price is one of its mandates. This article applied the van Westendorp price sensitivity meter in a new market condition in which packaged cooking oil was scarce, while this technique was commonly applied for estimating suitable price limits of the new products. Palgrave Macmillan UK 2023-03-03 /pmc/articles/PMC9983544/ http://dx.doi.org/10.1057/s41272-023-00428-8 Text en © The Author(s), under exclusive licence to Springer Nature Limited 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Practice Article
Purbawa, Yudha
Bakti, I Gede Mahatma Yuda
Purba, Helena J.
Astrini, Nidya J.
Putra, Romeyn P.
Sumaedi, Sik
Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title_full Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title_fullStr Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title_full_unstemmed Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title_short Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
title_sort acceptable price of packaged palm cooking oil amid scarcity in indonesia
topic Practice Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983544/
http://dx.doi.org/10.1057/s41272-023-00428-8
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