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Acceptable price of packaged palm cooking oil amid scarcity in Indonesia
This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted t...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Palgrave Macmillan UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983544/ http://dx.doi.org/10.1057/s41272-023-00428-8 |
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author | Purbawa, Yudha Bakti, I Gede Mahatma Yuda Purba, Helena J. Astrini, Nidya J. Putra, Romeyn P. Sumaedi, Sik |
author_facet | Purbawa, Yudha Bakti, I Gede Mahatma Yuda Purba, Helena J. Astrini, Nidya J. Putra, Romeyn P. Sumaedi, Sik |
author_sort | Purbawa, Yudha |
collection | PubMed |
description | This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted to obtain the sensitivity price responses, and the van Westendorp technique was utilized to estimate the acceptable price range. The acceptable price range of packaged cooking oil under scarcity was estimated at approximately 15,000 to 19,500 IDR per liter; it was relatively far below the highest price during scarcity (27,000 IDR per liter). Seemingly the price during scarcity was unfair to consumers because they still purchased it beyond their acceptable price. The government has to maintain the packaged cooking oil price in its psychologically acceptable range since controlling the price is one of its mandates. This article applied the van Westendorp price sensitivity meter in a new market condition in which packaged cooking oil was scarce, while this technique was commonly applied for estimating suitable price limits of the new products. |
format | Online Article Text |
id | pubmed-9983544 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Palgrave Macmillan UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-99835442023-03-03 Acceptable price of packaged palm cooking oil amid scarcity in Indonesia Purbawa, Yudha Bakti, I Gede Mahatma Yuda Purba, Helena J. Astrini, Nidya J. Putra, Romeyn P. Sumaedi, Sik J Revenue Pricing Manag Practice Article This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted to obtain the sensitivity price responses, and the van Westendorp technique was utilized to estimate the acceptable price range. The acceptable price range of packaged cooking oil under scarcity was estimated at approximately 15,000 to 19,500 IDR per liter; it was relatively far below the highest price during scarcity (27,000 IDR per liter). Seemingly the price during scarcity was unfair to consumers because they still purchased it beyond their acceptable price. The government has to maintain the packaged cooking oil price in its psychologically acceptable range since controlling the price is one of its mandates. This article applied the van Westendorp price sensitivity meter in a new market condition in which packaged cooking oil was scarce, while this technique was commonly applied for estimating suitable price limits of the new products. Palgrave Macmillan UK 2023-03-03 /pmc/articles/PMC9983544/ http://dx.doi.org/10.1057/s41272-023-00428-8 Text en © The Author(s), under exclusive licence to Springer Nature Limited 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Practice Article Purbawa, Yudha Bakti, I Gede Mahatma Yuda Purba, Helena J. Astrini, Nidya J. Putra, Romeyn P. Sumaedi, Sik Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title | Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title_full | Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title_fullStr | Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title_full_unstemmed | Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title_short | Acceptable price of packaged palm cooking oil amid scarcity in Indonesia |
title_sort | acceptable price of packaged palm cooking oil amid scarcity in indonesia |
topic | Practice Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9983544/ http://dx.doi.org/10.1057/s41272-023-00428-8 |
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