Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets

BACKGROUND: The ever-increasing market of functional meat products demanded especially by modern health conscious consumers has prompted researchers to develop healthier meat products. AIMS: This experiment was conducted to improve the dietary fiber-deficient buffalo meat with natural functional fib...

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Detalles Bibliográficos
Autores principales: Ahmad, S. R., Sharma, B. D., Mendiratta, S. K., Nazir, T., Hassan, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: School of Veterinary Medicine, University of Shiraz 2022
Materias:
Short Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984142/
https://www.ncbi.nlm.nih.gov/pubmed/36874177
http://dx.doi.org/10.22099/IJVR.2022.41762.6080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984142/
https://www.ncbi.nlm.nih.gov/pubmed/36874177
http://dx.doi.org/10.22099/IJVR.2022.41762.6080

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