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Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets

BACKGROUND: The ever-increasing market of functional meat products demanded especially by modern health conscious consumers has prompted researchers to develop healthier meat products. AIMS: This experiment was conducted to improve the dietary fiber-deficient buffalo meat with natural functional fib...

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Detalles Bibliográficos
Autores principales:	Ahmad, S. R., Sharma, B. D., Mendiratta, S. K., Nazir, T., Hassan, N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	School of Veterinary Medicine, University of Shiraz 2022
Materias:	Short Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984142/ https://www.ncbi.nlm.nih.gov/pubmed/36874177 http://dx.doi.org/10.22099/IJVR.2022.41762.6080

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