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Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger

Anthropogenic impacts on carnivores can be complex, posing numerous threats to many species, yet also benefits to those able to exploit certain resources. This balancing act is particularly precarious for those adapters that exploit dietary resources provided by humans, but still require other resou...

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Autores principales: Lewis, Anna C., Hughes, Channing, Rogers, Tracey L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984462/
https://www.ncbi.nlm.nih.gov/pubmed/36869089
http://dx.doi.org/10.1038/s41598-023-30490-6
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author Lewis, Anna C.
Hughes, Channing
Rogers, Tracey L.
author_facet Lewis, Anna C.
Hughes, Channing
Rogers, Tracey L.
author_sort Lewis, Anna C.
collection PubMed
description Anthropogenic impacts on carnivores can be complex, posing numerous threats to many species, yet also benefits to those able to exploit certain resources. This balancing act is particularly precarious for those adapters that exploit dietary resources provided by humans, but still require other resources only available in native habitat. Here we measure the dietary niche of one such species, the Tasmanian devil (Sarcophilus harrisii), a specialised mammalian scavenger, across an anthropogenic habitat gradient stretching from cleared pasture to undisturbed rainforest. Populations inhabiting areas of greater disturbance showed restricted dietary niches, suggesting that all individuals fed on similar food items, even within regenerated native forest. Populations in undisturbed rainforest habitats had comparatively broad diets and showed evidence of niche partitioning by body size, which may reduce intraspecific competition. Despite the potential benefits of reliable access to high-quality food items in anthropogenically-modified habitats, the constrained niches we observed may be harmful, indicating altered behaviours and potentially increasing the rate of fights between individuals over food. This is of particular concern for a species at risk of extinction due to a deadly cancer primarily transmitted through aggressive interactions. The lack of diversity in devil diets within regenerated native forest compared to those in old-growth rainforest also indicates the conservation value of the latter for both the devil and the species which they consume.
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spelling pubmed-99844622023-03-05 Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger Lewis, Anna C. Hughes, Channing Rogers, Tracey L. Sci Rep Article Anthropogenic impacts on carnivores can be complex, posing numerous threats to many species, yet also benefits to those able to exploit certain resources. This balancing act is particularly precarious for those adapters that exploit dietary resources provided by humans, but still require other resources only available in native habitat. Here we measure the dietary niche of one such species, the Tasmanian devil (Sarcophilus harrisii), a specialised mammalian scavenger, across an anthropogenic habitat gradient stretching from cleared pasture to undisturbed rainforest. Populations inhabiting areas of greater disturbance showed restricted dietary niches, suggesting that all individuals fed on similar food items, even within regenerated native forest. Populations in undisturbed rainforest habitats had comparatively broad diets and showed evidence of niche partitioning by body size, which may reduce intraspecific competition. Despite the potential benefits of reliable access to high-quality food items in anthropogenically-modified habitats, the constrained niches we observed may be harmful, indicating altered behaviours and potentially increasing the rate of fights between individuals over food. This is of particular concern for a species at risk of extinction due to a deadly cancer primarily transmitted through aggressive interactions. The lack of diversity in devil diets within regenerated native forest compared to those in old-growth rainforest also indicates the conservation value of the latter for both the devil and the species which they consume. Nature Publishing Group UK 2023-03-03 /pmc/articles/PMC9984462/ /pubmed/36869089 http://dx.doi.org/10.1038/s41598-023-30490-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Lewis, Anna C.
Hughes, Channing
Rogers, Tracey L.
Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title_full Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title_fullStr Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title_full_unstemmed Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title_short Living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
title_sort living in human-modified landscapes narrows the dietary niche of a specialised mammalian scavenger
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9984462/
https://www.ncbi.nlm.nih.gov/pubmed/36869089
http://dx.doi.org/10.1038/s41598-023-30490-6
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