Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

BACKGROUND: Global dietary patterns are increasingly dominated by relatively cheap, highly palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is limited on cancer development and mortality in relation to UPF consumption. This study examines associations between U...

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Detalles Bibliográficos
Autores principales: Chang, Kiara, Gunter, Marc J., Rauber, Fernanda, Levy, Renata B., Huybrechts, Inge, Kliemann, Nathalie, Millett, Christopher, Vamos, Eszter P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985039/
https://www.ncbi.nlm.nih.gov/pubmed/36880051
http://dx.doi.org/10.1016/j.eclinm.2023.101840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985039/
https://www.ncbi.nlm.nih.gov/pubmed/36880051
http://dx.doi.org/10.1016/j.eclinm.2023.101840

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