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Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties

BACKGROUND: Seeking cures for chronic inflammation-associated diseases and infectious diseases caused by critical human pathogens is challenging and time-consuming. Even as the research community searches for novel bioactive agents, consuming a healthy diet with functional ability might be an effect...

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Autores principales: Buathong, Raveevatoo, Duangsrisai, Sutsawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985418/
https://www.ncbi.nlm.nih.gov/pubmed/36879911
http://dx.doi.org/10.7717/peerj.14568
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author Buathong, Raveevatoo
Duangsrisai, Sutsawat
author_facet Buathong, Raveevatoo
Duangsrisai, Sutsawat
author_sort Buathong, Raveevatoo
collection PubMed
description BACKGROUND: Seeking cures for chronic inflammation-associated diseases and infectious diseases caused by critical human pathogens is challenging and time-consuming. Even as the research community searches for novel bioactive agents, consuming a healthy diet with functional ability might be an effective way to delay and prevent the progression of severe health conditions. Many plant ingredients in Thai food are considered medicinal, and these vegetables, herbs, and spices collectively possess multiple biological and pharmacological activities, such as anti-inflammatory, antimicrobial, antidiabetic, antipyretic, anticancer, hepatoprotective, and cardioprotective effects. METHODOLOGY: In this review, the selected edible plants are unspecific to Thai food, but our unique blend of recipes and preparation techniques make traditional Thai food healthy and functional. We searched three electronic databases: PUBMED, Science Direct, and Google Scholar, using the specific keywords “Plant name” followed by “Anti-inflammatory” or “Antibacterial” or “Antiviral” and focusing on articles published between 2017 and 2021. RESULTS: Our selection of 69 edible and medicinal plant species (33 families) is the most comprehensive compilation of Thai food sources demonstrating biological activities to date. Focusing on articles published between 2017 and 2021, we identified a total of 245 scientific articles that have reported main compounds, traditional uses, and pharmacological and biological activities from plant parts of the selected species. CONCLUSIONS: Evidence indicates that the selected plants contain bioactive compounds responsible for anti-inflammatory, antibacterial, and antiviral properties, suggesting these plants as potential sources for bioactive agents and suitable for consumption for health benefits.
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spelling pubmed-99854182023-03-05 Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties Buathong, Raveevatoo Duangsrisai, Sutsawat PeerJ Food Science and Technology BACKGROUND: Seeking cures for chronic inflammation-associated diseases and infectious diseases caused by critical human pathogens is challenging and time-consuming. Even as the research community searches for novel bioactive agents, consuming a healthy diet with functional ability might be an effective way to delay and prevent the progression of severe health conditions. Many plant ingredients in Thai food are considered medicinal, and these vegetables, herbs, and spices collectively possess multiple biological and pharmacological activities, such as anti-inflammatory, antimicrobial, antidiabetic, antipyretic, anticancer, hepatoprotective, and cardioprotective effects. METHODOLOGY: In this review, the selected edible plants are unspecific to Thai food, but our unique blend of recipes and preparation techniques make traditional Thai food healthy and functional. We searched three electronic databases: PUBMED, Science Direct, and Google Scholar, using the specific keywords “Plant name” followed by “Anti-inflammatory” or “Antibacterial” or “Antiviral” and focusing on articles published between 2017 and 2021. RESULTS: Our selection of 69 edible and medicinal plant species (33 families) is the most comprehensive compilation of Thai food sources demonstrating biological activities to date. Focusing on articles published between 2017 and 2021, we identified a total of 245 scientific articles that have reported main compounds, traditional uses, and pharmacological and biological activities from plant parts of the selected species. CONCLUSIONS: Evidence indicates that the selected plants contain bioactive compounds responsible for anti-inflammatory, antibacterial, and antiviral properties, suggesting these plants as potential sources for bioactive agents and suitable for consumption for health benefits. PeerJ Inc. 2023-03-01 /pmc/articles/PMC9985418/ /pubmed/36879911 http://dx.doi.org/10.7717/peerj.14568 Text en © 2023 Buathong and Duangsrisai https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Food Science and Technology
Buathong, Raveevatoo
Duangsrisai, Sutsawat
Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title_full Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title_fullStr Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title_full_unstemmed Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title_short Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
title_sort plant ingredients in thai food: a well-rounded diet for natural bioactive associated with medicinal properties
topic Food Science and Technology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985418/
https://www.ncbi.nlm.nih.gov/pubmed/36879911
http://dx.doi.org/10.7717/peerj.14568
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