Cargando…

Screening of heat stress-regulating active fractions in mung beans

INTRODUCTION: Heat stress caused by high temperatures has important adverse effects on the safety and health status of humans and animals, and dietary interventions to alleviate heat stress in daily life are highly feasible. METHODS: In this study, the components of mung bean that have heat stress-r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feng, Yuchao, Fan, Xia, Suo, Dengcheng, Zhang, Shu, Ma, Yantao, Wang, Haoyu, Guan, Xin, Yang, Hongzhi, Wang, Changyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9986443/ https://www.ncbi.nlm.nih.gov/pubmed/36890864 http://dx.doi.org/10.3389/fnut.2022.1102752

Ejemplares similares

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
por: Li, Lina, et al.
Publicado: (2022)

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions
por: Ma, Yantao, et al.
Publicado: (2023)

Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics
por: Li, Lina, et al.
Publicado: (2022)

Effect of different milling methods on physicochemical and functional properties of mung bean flour
por: Yu, Shibo, et al.
Publicado: (2023)

Hydrothermal-induced changes in the gel properties of Mung bean proteins and their effect on the cooking quality of developed compound noodles
por: Diao, Jingjing, et al.
Publicado: (2022)

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts
por: Wang, Lidong, et al.
Publicado: (2023)

Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
por: Li, Bo, et al.
Publicado: (2023)

The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth
por: Wei, Kang, et al.
Publicado: (2022)

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
por: Cao, Dongdong, et al.
Publicado: (2011)

Polyphenol Extracts From Germinated Mung Beans Can Improve Type 2 Diabetes in Mice by Regulating Intestinal Microflora and Inhibiting Inflammation
por: Shen, Xinting, et al.
Publicado: (2022)

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
por: Wei, Yingying, et al.
Publicado: (2019)

Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination
por: Wang, Lidong, et al.
Publicado: (2023)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2005)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2020)

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry
por: Feng, Yuchao, et al.
Publicado: (2022)

Mung Bean nuclease mapping of RNAs 3' end
por: Bellavia, Daniele, et al.
Publicado: (2009)

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata)
por: Chiku, Kazuhiro, et al.
Publicado: (2023)

It Is Not Just Folklore: The Aqueous Extract of Mung Bean Coat Is Protective against Sepsis
por: Zhu, Shu, et al.
Publicado: (2012)

Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
por: Kohno, Mitsutaka, et al.
Publicado: (2018)

Restoration and preservation effects of mung bean antioxidant peptides on H(2)O(2) ‐induced WRL‐68 cells via Keap1‐Nrf2 pathway
por: Miao, Xue, et al.
Publicado: (2023)

Nitric oxide contributes to methane-induced osmotic stress tolerance in mung bean
por: Zhang, Yihua, et al.
Publicado: (2018)

Screening of Reference Genes under Biotic Stress and Hormone Treatment of Mung Bean (Vigna radiata) by Quantitative Real-Time PCR
por: Zhou, Yanyan, et al.
Publicado: (2023)

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions
por: Chen, Yin, et al.
Publicado: (2022)

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
por: Yu, Wei, et al.
Publicado: (2020)

Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
por: Zheng, Zhaojun, et al.
Publicado: (2020)

Cloning and expression analysis of VrNAC13 gene in mung bean
por: Zhang, Siyu, et al.
Publicado: (2023)

Prediction of functions for two LEA proteins from mung bean
por: Rajesh, Subramanian, et al.
Publicado: (2006)

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean
por: Yeap, Swee Keong, et al.
Publicado: (2014)

Mung bean proteins and peptides: nutritional, functional and bioactive properties
por: Yi-Shen, Zhu, et al.
Publicado: (2018)

Aqueous and gaseous plasma applications for the treatment of mung bean seeds
por: Darmanin, Martina, et al.
Publicado: (2021)

A proteomics study of the mung bean epicotyl regulated by brassinosteroids under conditions of chilling stress
por: Huang, Bin, et al.
Publicado: (2006)

A quantitative detection of mung bean in chestnut paste using duplex digital PCR
por: Liang, Yingjie, et al.
Publicado: (2021)

Biological Effect of Audible Sound Control on Mung Bean (Vigna radiate) Sprout
por: Cai, W., et al.
Publicado: (2014)

Transcriptome Analysis of Resistance to Fusarium Wilt in Mung Bean (Vigna radiata L.)
por: Chang, Yujie, et al.
Publicado: (2021)

Localization of vicilin peptidohydrolase in the cotyledons of mung bean seedlings by immunofluorescence microscopy
Publicado: (1978)

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice
por: Yeap, Swee Keong, et al.
Publicado: (2015)

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
por: Zhou, Yue, et al.
Publicado: (2017)

Datasets of mung bean proteins and metabolites from four different cultivars
por: Hashiguchi, Akiko, et al.
Publicado: (2017)

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
por: Sonklin, Chanikan, et al.
Publicado: (2021)

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
por: Wan, Fachun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2ih3m936b8gfj1q2t2pu0nvdr0