Cargando…
Editorial: Risk assessment of mycotoxins in food
Autores principales: | El Darra, Nada, Grimi, Nabil, Watson, Ian A., El Khoury, André |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9987246/ https://www.ncbi.nlm.nih.gov/pubmed/36891164 http://dx.doi.org/10.3389/fnut.2023.1145998 |
Ejemplares similares
-
Assessment of mycotoxins in cornflakes marketed in Lebanon
por: Hassan, Hussein F., et al.
Publicado: (2023) -
Editorial: Global excellence in food chemistry
por: Bekhit, Alaa El-Din A., et al.
Publicado: (2022) -
Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
por: Liu, Caiyun, et al.
Publicado: (2022) -
Editorial: Risk-benefit assessment of foods: Advances in public health
por: Boué, Géraldine, et al.
Publicado: (2022) -
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
por: Espinoza Orias, Namy, et al.
Publicado: (2021)