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Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors

The demand of local and organic products increased during the first years of the COVID-19 pandemic, and farmers’ risk for transmission and infection also increased. A comprehensive picture on the effects of the pandemic on the organic farmer is not available. This was a cross-sectional survey study...

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Detalles Bibliográficos
Autores principales: Rosero, Daisy V., Soto Mas, Francisco, Nervi, Laura, Sebastian, Rachel, Casanova, Vanessa, Guldan, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9987388/
http://dx.doi.org/10.1007/s13165-023-00430-9

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