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Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors
The demand of local and organic products increased during the first years of the COVID-19 pandemic, and farmers’ risk for transmission and infection also increased. A comprehensive picture on the effects of the pandemic on the organic farmer is not available. This was a cross-sectional survey study...
Autores principales: | Rosero, Daisy V., Soto Mas, Francisco, Nervi, Laura, Sebastian, Rachel, Casanova, Vanessa, Guldan, Steve |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9987388/ http://dx.doi.org/10.1007/s13165-023-00430-9 |
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