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Minimally processed fruits as vehicles for foodborne pathogens
The consumption of minimally processed fruit (MPF) has increased over the last decade due to a novel trend in the food market along with the raising consumers demand for fresh, organic, convenient foods and the search for healthier lifestyles. Although represented by one of the most expanded sectors...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988415/ https://www.ncbi.nlm.nih.gov/pubmed/36891538 http://dx.doi.org/10.3934/microbiol.2023001 |