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The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III

The misuse of antibiotics has led to the emergence of drug-resistant pathogens. Antimicrobial peptides (AMPs) may represent valuable alternative to antibiotics; nevertheless, the easy degradation due to environmental stress and proteolytic enzyme action, limits their use. So far, different strategie...

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Autores principales: Tortorella, Attila, Leone, Linda, Lombardi, Angelina, Pizzo, Elio, Bosso, Andrea, Winter, Roland, Petraccone, Luigi, Del Vecchio, Pompea, Oliva, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988962/
https://www.ncbi.nlm.nih.gov/pubmed/36878924
http://dx.doi.org/10.1038/s41598-023-29984-0
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author Tortorella, Attila
Leone, Linda
Lombardi, Angelina
Pizzo, Elio
Bosso, Andrea
Winter, Roland
Petraccone, Luigi
Del Vecchio, Pompea
Oliva, Rosario
author_facet Tortorella, Attila
Leone, Linda
Lombardi, Angelina
Pizzo, Elio
Bosso, Andrea
Winter, Roland
Petraccone, Luigi
Del Vecchio, Pompea
Oliva, Rosario
author_sort Tortorella, Attila
collection PubMed
description The misuse of antibiotics has led to the emergence of drug-resistant pathogens. Antimicrobial peptides (AMPs) may represent valuable alternative to antibiotics; nevertheless, the easy degradation due to environmental stress and proteolytic enzyme action, limits their use. So far, different strategies have been developed to overcome this drawback. Among them, glycosylation of AMPs represents a promising approach. In this work, we synthesized and characterized the N-glycosilated form of the antimicrobial peptide LL-III (g-LL-III). The N-acetylglucosamine (NAG) was covalently linked to the Asn residue and the interaction of g-LL-III with bacterial model membranes, together with its resistance to proteases, were investigated. Glycosylation did not affect the peptide mechanism of action and its biological activity against both bacteria and eukaryotic cells. Interestingly, a higher resistance to the activity of proteolytic enzymes was achieved. The reported results pave the way for the successful application of AMPs in medicine and biotechnological fields.
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spelling pubmed-99889622023-03-08 The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III Tortorella, Attila Leone, Linda Lombardi, Angelina Pizzo, Elio Bosso, Andrea Winter, Roland Petraccone, Luigi Del Vecchio, Pompea Oliva, Rosario Sci Rep Article The misuse of antibiotics has led to the emergence of drug-resistant pathogens. Antimicrobial peptides (AMPs) may represent valuable alternative to antibiotics; nevertheless, the easy degradation due to environmental stress and proteolytic enzyme action, limits their use. So far, different strategies have been developed to overcome this drawback. Among them, glycosylation of AMPs represents a promising approach. In this work, we synthesized and characterized the N-glycosilated form of the antimicrobial peptide LL-III (g-LL-III). The N-acetylglucosamine (NAG) was covalently linked to the Asn residue and the interaction of g-LL-III with bacterial model membranes, together with its resistance to proteases, were investigated. Glycosylation did not affect the peptide mechanism of action and its biological activity against both bacteria and eukaryotic cells. Interestingly, a higher resistance to the activity of proteolytic enzymes was achieved. The reported results pave the way for the successful application of AMPs in medicine and biotechnological fields. Nature Publishing Group UK 2023-03-06 /pmc/articles/PMC9988962/ /pubmed/36878924 http://dx.doi.org/10.1038/s41598-023-29984-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Tortorella, Attila
Leone, Linda
Lombardi, Angelina
Pizzo, Elio
Bosso, Andrea
Winter, Roland
Petraccone, Luigi
Del Vecchio, Pompea
Oliva, Rosario
The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title_full The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title_fullStr The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title_full_unstemmed The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title_short The impact of N-glycosylation on the properties of the antimicrobial peptide LL-III
title_sort impact of n-glycosylation on the properties of the antimicrobial peptide ll-iii
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9988962/
https://www.ncbi.nlm.nih.gov/pubmed/36878924
http://dx.doi.org/10.1038/s41598-023-29984-0
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