Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

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Detalles Bibliográficos
Autores principales: Aceves-Martins, Magaly, Denton, Philippa, de Roos, Baukje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989702/
https://www.ncbi.nlm.nih.gov/pubmed/36647605
http://dx.doi.org/10.1017/S1368980023000034
Descripción
Sumario:[Figure: see text]

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