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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
[Figure: see text]
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989702/ https://www.ncbi.nlm.nih.gov/pubmed/36647605 http://dx.doi.org/10.1017/S1368980023000034 |
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author | Aceves-Martins, Magaly Denton, Philippa de Roos, Baukje |
author_facet | Aceves-Martins, Magaly Denton, Philippa de Roos, Baukje |
author_sort | Aceves-Martins, Magaly |
collection | PubMed |
description | [Figure: see text] |
format | Online Article Text |
id | pubmed-9989702 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-99897022023-03-08 Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals Aceves-Martins, Magaly Denton, Philippa de Roos, Baukje Public Health Nutr Research Paper [Figure: see text] Cambridge University Press 2023-03 2023-01-17 /pmc/articles/PMC9989702/ /pubmed/36647605 http://dx.doi.org/10.1017/S1368980023000034 Text en © The Authors 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. |
spellingShingle | Research Paper Aceves-Martins, Magaly Denton, Philippa de Roos, Baukje Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title | Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title_full | Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title_fullStr | Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title_full_unstemmed | Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title_short | Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
title_sort | ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989702/ https://www.ncbi.nlm.nih.gov/pubmed/36647605 http://dx.doi.org/10.1017/S1368980023000034 |
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