Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

[Figure: see text]

Detalles Bibliográficos
Autores principales: Aceves-Martins, Magaly, Denton, Philippa, de Roos, Baukje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989702/
https://www.ncbi.nlm.nih.gov/pubmed/36647605
http://dx.doi.org/10.1017/S1368980023000034
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author Aceves-Martins, Magaly
Denton, Philippa
de Roos, Baukje
author_facet Aceves-Martins, Magaly
Denton, Philippa
de Roos, Baukje
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spelling pubmed-99897022023-03-08 Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals Aceves-Martins, Magaly Denton, Philippa de Roos, Baukje Public Health Nutr Research Paper [Figure: see text] Cambridge University Press 2023-03 2023-01-17 /pmc/articles/PMC9989702/ /pubmed/36647605 http://dx.doi.org/10.1017/S1368980023000034 Text en © The Authors 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
spellingShingle Research Paper
Aceves-Martins, Magaly
Denton, Philippa
de Roos, Baukje
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title_full Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title_fullStr Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title_full_unstemmed Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title_short Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
title_sort ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989702/
https://www.ncbi.nlm.nih.gov/pubmed/36647605
http://dx.doi.org/10.1017/S1368980023000034
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