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Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
OBJECTIVE: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. DESIGN: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of diff...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989716/ https://www.ncbi.nlm.nih.gov/pubmed/36124408 http://dx.doi.org/10.1017/S136898002200204X |
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author | Asfura-Carrasco, Daniela Santiago, Susana Zazpe, Itziar Gómez-Donoso, Clara Bes-Rastrollo, Maira Martínez-González, Miguel Ángel |
author_facet | Asfura-Carrasco, Daniela Santiago, Susana Zazpe, Itziar Gómez-Donoso, Clara Bes-Rastrollo, Maira Martínez-González, Miguel Ángel |
author_sort | Asfura-Carrasco, Daniela |
collection | PubMed |
description | OBJECTIVE: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. DESIGN: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B(1), B(2), B(3), B(6), B(12), C, A, D, E, folic acid, Zn, I, Se, Fe, Ca, K, P, Mg and Cr was evaluated using the estimated average requirement (EAR) cut-point method and the probabilistic approach. Logistic regression analyses were conducted to estimate the probability of failing to meet EAR for either ≥ 3 or ≥ 6 micronutrients. SETTING: Seguimiento Universidad de Navarra (SUN) cohort. PARTICIPANTS: 17 825 Spanish adults. RESULTS: Overall, subjects in the highest group of the unhealthful provegetarian FP had the highest prevalence of inadequate dietary intake for every vitamin and mineral, compared to those in the lowest group. The adjusted OR of failing to meet ≥ 3 EAR (highest v. lowest group) was 0·65 (0·54, 0·69) for the overall, 0·27 (0·24, 0·31) for the healthful and 9·04 (7·57, 10·4) for the unhealthful provegetarian FP. CONCLUSION: A higher adherence to an overall and healthful provegetarian FP was inversely associated with the risk of failing to meet EAR values, whereas the unhealthful version was directly associated with micronutrient inadequacy. Provegetarian FP should be well planned, prioritising nutrient-dense plant foods and minimising ultra-processed and unhealthy ones. |
format | Online Article Text |
id | pubmed-9989716 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-99897162023-03-08 Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort Asfura-Carrasco, Daniela Santiago, Susana Zazpe, Itziar Gómez-Donoso, Clara Bes-Rastrollo, Maira Martínez-González, Miguel Ángel Public Health Nutr Research Paper OBJECTIVE: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. DESIGN: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B(1), B(2), B(3), B(6), B(12), C, A, D, E, folic acid, Zn, I, Se, Fe, Ca, K, P, Mg and Cr was evaluated using the estimated average requirement (EAR) cut-point method and the probabilistic approach. Logistic regression analyses were conducted to estimate the probability of failing to meet EAR for either ≥ 3 or ≥ 6 micronutrients. SETTING: Seguimiento Universidad de Navarra (SUN) cohort. PARTICIPANTS: 17 825 Spanish adults. RESULTS: Overall, subjects in the highest group of the unhealthful provegetarian FP had the highest prevalence of inadequate dietary intake for every vitamin and mineral, compared to those in the lowest group. The adjusted OR of failing to meet ≥ 3 EAR (highest v. lowest group) was 0·65 (0·54, 0·69) for the overall, 0·27 (0·24, 0·31) for the healthful and 9·04 (7·57, 10·4) for the unhealthful provegetarian FP. CONCLUSION: A higher adherence to an overall and healthful provegetarian FP was inversely associated with the risk of failing to meet EAR values, whereas the unhealthful version was directly associated with micronutrient inadequacy. Provegetarian FP should be well planned, prioritising nutrient-dense plant foods and minimising ultra-processed and unhealthy ones. Cambridge University Press 2023-03 2022-09-20 /pmc/articles/PMC9989716/ /pubmed/36124408 http://dx.doi.org/10.1017/S136898002200204X Text en © The Authors 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. |
spellingShingle | Research Paper Asfura-Carrasco, Daniela Santiago, Susana Zazpe, Itziar Gómez-Donoso, Clara Bes-Rastrollo, Maira Martínez-González, Miguel Ángel Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title | Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title_full | Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title_fullStr | Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title_full_unstemmed | Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title_short | Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort |
title_sort | healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the sun cohort |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989716/ https://www.ncbi.nlm.nih.gov/pubmed/36124408 http://dx.doi.org/10.1017/S136898002200204X |
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