Cargando…

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

OBJECTIVE: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. DESIGN: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of diff...

Descripción completa

Detalles Bibliográficos
Autores principales:	Asfura-Carrasco, Daniela, Santiago, Susana, Zazpe, Itziar, Gómez-Donoso, Clara, Bes-Rastrollo, Maira, Martínez-González, Miguel Ángel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989716/ https://www.ncbi.nlm.nih.gov/pubmed/36124408 http://dx.doi.org/10.1017/S136898002200204X

Ejemplares similares

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2016)

Macronutrient Quality and All-Cause Mortality in the SUN Cohort
por: Santiago, Susana, et al.
Publicado: (2021)

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2014)

Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
por: Leone, Alessandro, et al.
Publicado: (2021)

Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
por: de la O, Víctor, et al.
Publicado: (2022)

Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
por: Zazpe, Itziar, et al.
Publicado: (2019)

Unhealthful Habitations
Publicado: (1859)

Unhealthful Houses
Publicado: (1869)

Food Group Intake and Micronutrient Adequacy in Adolescent Girls
por: Moore, Lynn L., et al.
Publicado: (2012)

Dietary fat intake and quality of life: the SUN project
por: Ruano, Cristina, et al.
Publicado: (2011)

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Total Sugar Intake and Macro and Micronutrients in Children Aged 6–8 Years: The ANIVA Study
por: Morales-Suarez-Varela, María, et al.
Publicado: (2020)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
por: Rico-Campà, Anaïs, et al.
Publicado: (2019)

Restricting Unhealthful Food Advertising to Children and the First Amendment
por: Rossen, Lauren M.
Publicado: (2011)

Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project
por: Moreno-Montañés, Javier, et al.
Publicado: (2022)

High Sodium Intake Is Associated With Self-Reported Rheumatoid Arthritis: A Cross Sectional and Case Control Analysis Within the SUN Cohort
por: Salgado, Eva, et al.
Publicado: (2015)

A longitudinal assessment of alcohol intake and incident depression: the SUN project
por: Gea, Alfredo, et al.
Publicado: (2012)

Binge Drinking and Risk of Breast Cancer: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project
por: Sánchez-Bayona, Rodrigo, et al.
Publicado: (2020)

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
por: Fresán, Ujué, et al.
Publicado: (2019)

Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece
por: Manios, Yannis, et al.
Publicado: (2015)

Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2014)

Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
por: Fabios, Elise, et al.
Publicado: (2023)

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
por: de la O, Víctor, et al.
Publicado: (2021)

Relationship between body image disturbance and incidence of depression: the SUN prospective cohort
por: Pimenta, Adriano Marçal, et al.
Publicado: (2009)

Restricting Unhealthful Food Advertising to Children and the First Amendment [Response to Letter]
por: Harris, Jennifer L., et al.
Publicado: (2011)

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study
por: Pano, Octavio, et al.
Publicado: (2020)

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project
por: Romanos-Nanclares, Andrea, et al.
Publicado: (2018)

Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
por: Fernández-González, Elena, et al.
Publicado: (2023)

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
por: Ruano, Cristina, et al.
Publicado: (2013)

Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants
por: Daniels, Lisa, et al.
Publicado: (2019)

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern
por: Ito, Tomoko, et al.
Publicado: (2019)

Mediterranean Diet and Health Outcomes in the SUN Cohort
por: Carlos, Silvia, et al.
Publicado: (2018)

Validation of metabolic syndrome using medical records in the SUN cohort
por: Barrio-Lopez, Maria Teresa, et al.
Publicado: (2011)

Food pattern analysis over time: Unhealthful eating trajectories predict obesity
por: Pachucki, Mark A.
Publicado: (2011)

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
por: Lahortiga-Ramos, Francisca, et al.
Publicado: (2018)

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
por: Vanegas, Paola, et al.
Publicado: (2022)

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Fresán, Ujué, et al.
Publicado: (2020)

Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
por: Fresán, Ujué, et al.
Publicado: (2016)

Television Viewing, Computer Use, Time Driving and All‐Cause Mortality: The SUN Cohort
por: Basterra‐Gortari, Francisco Javier, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_fevvnq29fe7occ2fb3olu6vnum