The relationship between diet quality indices and odds of breast cancer in women: a case–control study

Dietary quality is an important factor in the etiology of breast cancer (BrCa), but further studies are required to better elucidate this relationship. Accordingly, we sought to analyze if diet quality, assessed using the Diet Quality Index-International (DQI-I), Mean Adequacy Ratio (MAR), and Dieta...

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Detalles Bibliográficos
Autores principales: Sohouli, Mohammad Hassan, Buckland, Genevieve, Clark, Cain C. T., Santos, Heitor O., Athayde, Felipe L., Sanati, Vahid, Janani, Leila, Sajadian, Akram Sadat, Zarrati, Mitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990286/
https://www.ncbi.nlm.nih.gov/pubmed/36879242
http://dx.doi.org/10.1186/s12905-023-02242-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990286/
https://www.ncbi.nlm.nih.gov/pubmed/36879242
http://dx.doi.org/10.1186/s12905-023-02242-1

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