Cargando…
Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylation
We monitored longitudinal changes in bovine milk IgG in samples from four cows at 9 time points in between 0.5 and 28 days following calving. We used peptide-centric LC–MS/MS on proteolytic digests of whole bovine milk, resulting in the combined identification of 212 individual bovine milk protein s...
Autores principales: | Gazi, Inge, Reiding, Karli R, Groeneveld, André, Bastiaans, Jan, Huppertz, Thom, Heck, Albert J R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990989/ https://www.ncbi.nlm.nih.gov/pubmed/36611013 http://dx.doi.org/10.1093/glycob/cwad001 |
Ejemplares similares
-
The N-Glycosylation of Mouse Immunoglobulin G (IgG)-Fragment Crystallizable Differs Between IgG Subclasses and Strains
por: de Haan, Noortje, et al.
Publicado: (2017) -
Evaluation of Immunoglobulin G Absorption from Goat Colostrum by Newborn Piglets
por: Martínez Miró, Silvia, et al.
Publicado: (2020) -
Validation of Brix refractometer to estimate immunoglobulin G concentration in goat colostrum
por: Buranakarl, Chollada, et al.
Publicado: (2021) -
Investigation of brix refractometry for estimating bovine colostrum immunoglobulin G concentration
por: Sockett, Donald, et al.
Publicado: (2023) -
Glycan Analysis and Influenza A Virus Infection of Primary Swine Respiratory Epithelial Cells: THE IMPORTANCE OF NeuAcα2–6 GLYCANS
por: Bateman, Allen C., et al.
Publicado: (2010)