Cargando…

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

OBJECTIVE: To assess the relationship between market concentration and diversity, as indicators of market structure, and the healthiness of food and beverage sales across Europe. DESIGN: Market share (MS) data per country were used to calculate market concentration, assessed by the four-firm concent...

Descripción completa

Detalles Bibliográficos
Autores principales:	Van Dam, Iris, Allais, Olivier, Vandevijvere, Stefanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991654/ https://www.ncbi.nlm.nih.gov/pubmed/36073156 http://dx.doi.org/10.1017/S1368980022001926

Ejemplares similares

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
por: Van Dam, Iris, et al.
Publicado: (2021)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
por: Van Dam, Iris, et al.
Publicado: (2022)

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
por: Kraak, Vivica I, et al.
Publicado: (2016)

The DJ Sales and Marketing Handbook
por: Zemon, Stacy
Publicado: (2013)

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
por: Tan, Rebecca, et al.
Publicado: (2021)

The COVID-19 pandemic, short-sale ban, and market efficiency: empirical evidence from the European equity markets
por: Lee, Seungho
Publicado: (2022)

Diagnostic accuracy study of three alcohol breathalysers marketed for sale to the public
por: Ashdown, Helen F, et al.
Publicado: (2014)

Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
por: Tan, Rebecca, et al.
Publicado: (2022)

Correction: Diagnostic accuracy study of three alcohol breathalysers marketed for sale to the public
Publicado: (2018)

Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies
por: De Hooge, Ilona E., et al.
Publicado: (2022)

Quality of maize for sale in markets in Benin and Niger
por: Bakoye, O.N., et al.
Publicado: (2017)

Beverage-Specific Alcohol Sale and Cardiovascular Mortality in Russia
por: Razvodovsky, Y. E.
Publicado: (2010)

Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update
por: Serrano Iglesias, María, et al.
Publicado: (2016)

Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica
por: Gamboa-Gamboa, Tatiana, et al.
Publicado: (2019)

Food and Beverage Marketing in Schools: A Review of the Evidence
por: Velazquez, Cayley E., et al.
Publicado: (2017)

Food and beverage marketing in primary and secondary schools in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2019)

Alcohol use disorders, beverage preferences and the influence of alcohol marketing: a preliminary study
por: Guillou Landreat, Morgane, et al.
Publicado: (2020)

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
por: Demers-Potvin, Élisabeth, et al.
Publicado: (2022)

Knowledge management for sales and marketing: a practitioner's guide
por: Young, Tom, et al.
Publicado: (2011)

Social Disparities in Exposure to Point-of-Sale Cigarette Marketing
por: Siahpush, Mohammad, et al.
Publicado: (2016)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
por: Vermote, Marie, et al.
Publicado: (2020)

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020)

Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok
por: Brooks, Ruby, et al.
Publicado: (2022)

Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed
por: Boyland, Emma, et al.
Publicado: (2022)

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply
por: Jones, Alexandra, et al.
Publicado: (2017)

Data mining techniques: for marketing, sales, and customer relationship management
por: Linoff, Gordon, et al.
Publicado: (2011)

Sales prices, social rigidity and the second home property market
por: Hjalager, Anne-Mette, et al.
Publicado: (2023)

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia
por: Tsai, Carrie, et al.
Publicado: (2018)

Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market
por: Gajek, Magdalena, et al.
Publicado: (2021)

Measuring the Healthiness of the Packaged Food Supply in Australia
por: Crino, Michelle, et al.
Publicado: (2018)

American Horseflesh in European Food-markets
Publicado: (1895)

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
por: Van Dam, I, et al.
Publicado: (2022)

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
por: Reyes, Marcela, et al.
Publicado: (2020)

Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data
por: Quirmbach, Diana, et al.
Publicado: (2018)

Children and adolescents' exposure to food and beverage marketing in social media apps
por: Potvin Kent, Monique, et al.
Publicado: (2019)

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
por: Hecht, Amelie A., et al.
Publicado: (2020)

Social Marketing Food and Beverage Choices: It’s How You Say It
por: Peterson, Michael
Publicado: (2016)

COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
por: Tsai, Krystle A, et al.
Publicado: (2022)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_uoo50rlg9o7hi995ccq3if1de1