Cargando…
The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population
OBJECTIVE: Studies have reported that nuts intake is potentially beneficial to cardiometabolic health. However, there have been heterogeneous results regarding the association between nut intake/consumption and the risk of diabetes mellitus (DM). Insulin resistance (IR) is a major pathophysiology of...
Autores principales: | Park, Sung Keun, Oh, Chang-Mo, Jung, Ju Young |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991658/ https://www.ncbi.nlm.nih.gov/pubmed/34482855 http://dx.doi.org/10.1017/S1368980021003803 |
Ejemplares similares
-
Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
por: Micek, Agnieszka, et al.
Publicado: (2021) -
No effects of Korean pine nut triacylglycerol on satiety and energy intake
por: Verhoef, Sanne PM, et al.
Publicado: (2011) -
Energy extraction from nuts: walnuts, almonds and pistachios
por: McArthur, B. M., et al.
Publicado: (2019) -
Applications of machine learning in pine nuts classification
por: Huang, Biaosheng, et al.
Publicado: (2022) -
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
por: Popelářová, Eva, et al.
Publicado: (2022)