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Association between consumption of fruits and vegetables with suicidal ideation
OBJECTIVE: To investigate the association between fruit and vegetable (F&V) intake with suicidal ideation. DESIGN: Cross-sectional study using a Korean Community Health Survey. SETTING: F&V consumers were defined as individuals who had consumed fruits or vegetables more than once per day. Mu...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991738/ https://www.ncbi.nlm.nih.gov/pubmed/34839839 http://dx.doi.org/10.1017/S1368980021004687 |
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author | Hwang, In Cheol Choi, Seulggie |
author_facet | Hwang, In Cheol Choi, Seulggie |
author_sort | Hwang, In Cheol |
collection | PubMed |
description | OBJECTIVE: To investigate the association between fruit and vegetable (F&V) intake with suicidal ideation. DESIGN: Cross-sectional study using a Korean Community Health Survey. SETTING: F&V consumers were defined as individuals who had consumed fruits or vegetables more than once per day. Multivariable logistic regression models were used to identify factors associated with suicidal ideation including F&V consumption and to estimate the prevalence of having suicidal ideation after consideration of potential confounders. PARTICIPANTS: 221 081 Korea adults (nationally representative). RESULTS: Approximately 55 % of participants were F&V consumers. They were more likely to be young, be women, attain high educational levels, be married and be healthier physically and psychologically than the F&V non-consumers. Non-consumers had an increased risk for suicidal ideation than consumers even when potential confounders were considered, and this trend was more remarkable with vegetable intake. CONCLUSION: F&V intake is associated with low risk for suicidal ideation. |
format | Online Article Text |
id | pubmed-9991738 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-99917382023-03-08 Association between consumption of fruits and vegetables with suicidal ideation Hwang, In Cheol Choi, Seulggie Public Health Nutr Short Communication OBJECTIVE: To investigate the association between fruit and vegetable (F&V) intake with suicidal ideation. DESIGN: Cross-sectional study using a Korean Community Health Survey. SETTING: F&V consumers were defined as individuals who had consumed fruits or vegetables more than once per day. Multivariable logistic regression models were used to identify factors associated with suicidal ideation including F&V consumption and to estimate the prevalence of having suicidal ideation after consideration of potential confounders. PARTICIPANTS: 221 081 Korea adults (nationally representative). RESULTS: Approximately 55 % of participants were F&V consumers. They were more likely to be young, be women, attain high educational levels, be married and be healthier physically and psychologically than the F&V non-consumers. Non-consumers had an increased risk for suicidal ideation than consumers even when potential confounders were considered, and this trend was more remarkable with vegetable intake. CONCLUSION: F&V intake is associated with low risk for suicidal ideation. Cambridge University Press 2022-05 2021-11-29 /pmc/articles/PMC9991738/ /pubmed/34839839 http://dx.doi.org/10.1017/S1368980021004687 Text en © The Authors 2021 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Communication Hwang, In Cheol Choi, Seulggie Association between consumption of fruits and vegetables with suicidal ideation |
title | Association between consumption of fruits and vegetables with suicidal ideation |
title_full | Association between consumption of fruits and vegetables with suicidal ideation |
title_fullStr | Association between consumption of fruits and vegetables with suicidal ideation |
title_full_unstemmed | Association between consumption of fruits and vegetables with suicidal ideation |
title_short | Association between consumption of fruits and vegetables with suicidal ideation |
title_sort | association between consumption of fruits and vegetables with suicidal ideation |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991738/ https://www.ncbi.nlm.nih.gov/pubmed/34839839 http://dx.doi.org/10.1017/S1368980021004687 |
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