Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

OBJECTIVE: To evaluate the fatty acid profiles and relevant vitamin and mineral compositions of margarine/margarine-like products and butter blend products available in the US marketplace and to compare with butter. DESIGN: Analysis of the food and nutrient composition information available for marg...

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Detalles Bibliográficos
Autores principales: Weber, Cecily, Harnack, Lisa, Johnson, Abigail, Jasthi, Bhaskarani, Pettit, Janet, Stevenson, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991743/
https://www.ncbi.nlm.nih.gov/pubmed/34725025
http://dx.doi.org/10.1017/S1368980021004511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991743/
https://www.ncbi.nlm.nih.gov/pubmed/34725025
http://dx.doi.org/10.1017/S1368980021004511

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